03 Apr

Liver Lady and Anything Man, Pt. 1

Here is part of a new essay or monologue I’m working on, about my last restaurant job:

“My most successful blunder as a table-waiter happened on a June Wednesday and involved a woman we called “The Liver Lady.” This was in 1996, not long before the restaurant closed for good. The Liver Lady came in to Nick & Eddie once a week, when we ran a regular liver and onions special, and ordered it cooked a certain way – I think extra onions, or rarer than usual, or mashed potatoes instead of rice. She was truly eccentric, perhaps separated from complete craziness by the half-decent quality of her coat, as well as the effort it was clear she made with her hair. She was a type of which New York seems to accommodate fewer and fewer with each year. The kind of person we all could look inside and see ourselves becoming if a series of things went a series of ways. Or maybe we see ourselves that way now.” – (c) 2010, all rights reserved.