Month: January 2010

This is from the current issue of “The Art of Eating”. It’s the best kind of rarefied. I think it applies to live art as much as magazine-making or food. “Each issue of a magazine should be a performance, complete, not changing but fixed, a quality automatically supplied by ink on paper. We had been…

I LIKE THIS: “I sense that in the long run there is a greater value for humanity in empowering folks to make and create than there is in teaching them the canon, the great works and the masterpieces. In my opinion, it’s more important that someone learn to make music, to draw, photograph, write or…